INGREDIENTS:
ground pepper
salt
dried oregano
5 garlic cloves
olive oil
1.5Kg (3 lbs) large potatoes
3 lemons (juiced)
dried thyme
Preparation:
1.Preheat oven to 180c (350F).
2.Wash, peel and cut the potatoes into pieces (pieces should be slightly larger than a mouthful)
3.Arrange the copped potatoes in a large baking pan. Pour olive oil over them and 3 tablespoons of oregano, salt, pepper, squashed garlic cloves and a pinch of dried thyme. Pour the lemon juice over the potatoes and mix well.
4.Bake the potatoes for 18 minutes (or until they are cooked properly – use a fork and see if they are soft when you drive the fork through them).
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