INGREDIENTS:

2 teaspoons instant coffee (Nesscafe)
2 teaspoons sugar
Cold water
Glass of ice
evaporated milk or regular milk (optional)

Place the coffee, sugar to taste, and 60ml cold water in a shaker, jar or drink mixer. Cover and shake well for 30 seconds or, if using a standing or hand-held drink mixer, process 10 seconds to produce a thick, light-brown foam.

Place a few ice cubes in a tall glass. Slowly pour all of the coffee foam into the glass. Add milk, if desired, according to taste. Fill with cold water until the foam reaches the top of the glass. Server with a thin, bendable straw and glass of cold water on the side.